Cheeseburger Casseole
by kcampbell1
Absolute Family Favorite. Great for growing kids
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INGREDIENTS
- 1 pound Hamburger ; Browned
- 1/2 cup Onion ; Browned
- 1 cup Peas ; Undrained
- 1 can Tomato Soup
- 1 cup Flour
- 1 1/2 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 2 tablespoons Shortening
- 1 1/3 tablespoons Milk
- 5-6 squares American Cheese
INSTRUCTIONS
Put peas, tomato soup, cooked hamburger, cooked onion in bowl and mix
In separate bowl, mix flour, baking powder, salt
Cut in shortening, add milk and mix into soft dough, kneading as necessary
Fold individual cheese slices into 4 squares each
Place dough around each square covering entire cheese square, forming ball
Pour hamburger mixture into casserole dish
Drop dough balls onto mixture
Bake, uncovered for 25-30 minutes at 425 degrees
Leftovers are delicious warmed up as well
I have never frozen this but would probably freeze well
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (181g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 353 | ||
| Calories from Fat: 191 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.3g | 28 % | |
| Saturated Fat 8.2g | 41 % | |
| Monounsaturated Fat 9.2g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 56.9mg | 17 % | |
| Sodium 155.4mg | 5 % | |
| Potassium 345.6mg | 9 % | |
| Total Carbohydrate 22.6g | 7 % | |
| Dietary Fiber 2.1g | 9 % | |
| Sugars, other 20.5g | ||
| Protein 16.8g | 24 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 353
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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