Try this Cheeseburger Turnovers recipe, or contribute your own.
Suggest a better descriptionCombine meat, onion, and bell pepper in a skillet, season with salt and pepper. While meat is browning place each biscuit on a lightly floured pastry board and roll into a five inch circle. (If you dont have a rolling pin, a flat sided drinking glass works well!). Place about 3 tablespoons of meat mixture on each 5 inch circle. Top with 2 half slices of cheese. Moisten edges of biscuit with water, and place another biscuit over the meat and cheese mixture to form the top crust. Seal edges and prick top with fork. Turnovers should be placed on a greased cookie sheet. Bake at 425 degrees for 8 to 10 minutes. Yields 5 servings. You could also add your favorite vegetables to this - - like Mushrooms! *MC formatted for you by Martha Hicks & Buster* Recipe by: Found on Internet Posted to MC-Recipe Digest V1 #880 by "Nitro_II "
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (94g) | ||
Recipe Makes: 5 Servings | ||
|
||
Calories: 267 | ||
Calories from Fat: 204 (76%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22.7g | 30 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 68mg | 21 % | |
Sodium 91.9mg | 3 % | |
Potassium 225.7mg | 6 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.2g | ||
Protein 14.3g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 267
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.