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Suggest a better descriptionBeat all ingredients together except crescent rolls as filling. Spread 1 can crescent rolls in 9x13 as a crust. Spread filling on bottom crescent roll crust. Lay 2nd can crescent rolls on top of filling. Sprinkle Cinnamon and sugar on top. Bake at 350 for 30-35 minutes.
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 105 | ||
Calories from Fat: 18 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 22.7mg | 7 % | |
Sodium 15.9mg | 1 % | |
Potassium 9mg | 0 % | |
Total Carbohydrate 21.8g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 21.8g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 105
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