Try this Cheesecake swirl brownies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Spray 13x 9" baking pan. In large bowl, beat cream cheese & 1/4 cup syrup. Then mix in eggs & vanilla, until smooth. Set aside. In med bowl, whip in flour, cocoa, baking powder &baking soda &Salt. In large bowl beat butter, oil, chocolate & remaining 3/4 cup syrup, egg & 2 t vanilla on low speed. Add flour mixture; beat on low until smooth. Add buttermilk until combined. Spread 2/3 of chocolate mixture in pan. Top w cream cheese layer. Dot w remaining chocolate layer, cut w knife through layers. Bake 30-32min.
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Serving Size: 1 (1149g) | ||
Recipe Makes: 1 | ||
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Calories: 2389 | ||
Calories from Fat: 685 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.1g | 101 % | |
Saturated Fat 46.9g | 234 % | |
Monounsaturated Fat 20.5g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 197.9mg | 61 % | |
Sodium 3951.4mg | 136 % | |
Potassium 2946.5mg | 78 % | |
Total Carbohydrate 377.6g | 111 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 369g | ||
Protein 37.7g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2389
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