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Serving Size: 1 Serving (1157g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2928 | ||
Calories from Fat: 2507 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 278.6g | 371 % | |
Saturated Fat 153.5g | 767 % | |
Monounsaturated Fat 72.1g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 1460.9mg | 450 % | |
Sodium 2916.1mg | 101 % | |
Potassium 1622.3mg | 43 % | |
Total Carbohydrate 44.3g | 13 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 44.3g | ||
Protein 71.6g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2928
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