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Suggest a better descriptionMMMMM-------------------------CHEESECAKE------------------------------ 4 pk Cream cheese; (8 ounces -each) 2 c Granulated sugar 8 Eggs; separated 2 c Sour cream 2 tb Vanilla extract In a small bowl, combine all Graham-Cracker Crust ingredients until well mixed. Press evenly into bottom of a 10-inch springform pan. Refrigerate. Preheat oven to 350 degrees. To prepare the filling, in a large bowl, and using an electric mixer, cream the cheese. Add sugar and mix well. Add egg yolks one at a time. Scrape down bowl and mix again. Mix in sour cream and vanilla. In a separate bowl, beat egg whites until stiff. Fold egg whites into cream-cheese mixture. Pour into crust. (For best results, place pan in a roasting pan half-filled with boiling water) Bake for 1 hour and 20 minutes, or until cake is golden brown and firm. Cool in the oven with the door half open for 1 hour, then remove and refrigerate overnight. Per serving: 6779 Calories (kcal); 501g Total Fat; (65% calories from fat); 129g Protein; 456g Carbohydrate; 2842mg Cholesterol; 3903mg Sodium Food Exchanges: 0 Grain(Starch); 16 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 91 1/2 Fat; 27 Other Carbohydrates Recipe by: IN FOOD TODAY SHOW #INF179 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (281g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1354 | ||
Calories from Fat: 618 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.7g | 92 % | |
Saturated Fat 32.6g | 163 % | |
Monounsaturated Fat 21.1g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 122mg | 38 % | |
Sodium 1682.1mg | 58 % | |
Potassium 316mg | 8 % | |
Total Carbohydrate 172.1g | 51 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 165.8g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1354
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