Try this Cheesecake recipe, or contribute your own.
Suggest a better descriptionHeat oven to 325°F.
Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
Beat cream cheese, 1 cup sugar and vanilla with Mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Tip #1 Reduce oven to 300 degrees if using a dark nonstick pan
Tip #2 Top chilled cheesecake with fresh fruit
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (759g) | ||
Recipe Makes: 1 | ||
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Calories: 925 | ||
Calories from Fat: 591 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.7g | 88 % | |
Saturated Fat 41.6g | 208 % | |
Monounsaturated Fat 17.2g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 182.3mg | 56 % | |
Sodium 56762.2mg | 1957 % | |
Potassium 776.7mg | 20 % | |
Total Carbohydrate 69g | 20 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 69g | ||
Protein 16.9g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 925
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