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Suggest a better description1. Beat cream cheese and sugar on high speed until light and fluffy. Add eggs, 1 at a time, making sure each is fully incorporated before adding the next one.
3. Add vanilla and sour cream and mix thoroughly.
4. Spray open bottom muffin tins with vegetable oil spray. Fill 3/4 full.
5. Bake in alto-shaam at 300 until set, about 1 hour.
6. Chill thoroughly.
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Serving Size: 1 Serving (2004g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5535 | ||
Calories from Fat: 4727 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 525.2g | 700 % | |
Saturated Fat 281.6g | 1408 % | |
Monounsaturated Fat 147.8g | ||
Polyunsanturated Fat 31.5g | ||
Cholesterol 5838.7mg | 1797 % | |
Sodium 5015.5mg | 173 % | |
Potassium 2463.8mg | 65 % | |
Total Carbohydrate 37.3g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 37.3g | ||
Protein 179.2g | 256 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5535
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