Try this Cheesesteak Poboy recipe, or contribute your own.Suggest a better description
Preheat oven to 350 degrees. In a very hot skillet sear beef in 1 teaspoon of oil, about 30 seconds per side, or until just browned. Season with salt and black pepper. Stuff meat into open bread loaf. Top with cheese and bake until bread is slightly crispy and cheese is melted. Meanwhile, heat remaining oil in same skillet and saute the onions until tender. When sandwich is ready, top sandwich with onions. Serve with potato chips. This recipe yields 1 serving. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-110 broadcast 01-26-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com -or- MAD-SQUAD@prodigy.net 03-21-1998 Recipe by: Emeril Lagasse
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (757g)|
|Recipe Makes: 1|
|Calories from Fat: 510 (30%)|
|Amt Per Serving||% DV|
|Total Fat 56.7g||76 %|
|Saturated Fat 23.1g||116 %|
|Monounsaturated Fat 22.2g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 166mg||51 %|
|Sodium 2807.5mg||97 %|
|Potassium 1257.6mg||33 %|
|Total Carbohydrate 207.2g||61 %|
|Dietary Fiber 10.9g||44 %|
|Sugars, other 196.3g|
|Protein 93.3g||133 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1717
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.