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Suggest a better descriptionPreheat oven to 375
Heat 3 tablespoons of oil in skillet over med-high heat until rippling. Season beef with salt and pepper, increase heat to high and cook for 3 minutes, flip and cook two more min then transfer to bowl.
In same skillet, heat remaining 1/4 cup olive oil over medium. Add peppers and onions, season with salt and pepper, and cook over med-high stirring until softened. About 8 min.
Place the bottom of rolls on a large rim baking sheet, and top with beef and veggies. Sprinkle with cheese, bake for 6 minutes.
Transfer to platter and cover with roll top.
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 213 | ||
Calories from Fat: 145 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.1g | 21 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 37.4mg | 12 % | |
Sodium 39.7mg | 1 % | |
Potassium 310mg | 8 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 4.6g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 213
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