Try this Cheesy BBQ Beef and Biscuit Casserole recipe, or contribute your own.
Suggest a better description1. In a very well greased casserole dish, lay out biscuits.
2. In a large pan, brown ground beef.
3. While beef cooks, smoosh biscuits to make a layer across the bottom of the pan.
4. Bake until very slightly browned, about 5 minutes, and set aside until beef is ready. When ground beef is cooked, drain fat well.
5. Add BBQ sauce and mustard, stir well and taste- add more of either to taste.
6. Pour beef mixture into biscuit base and sprinkle shredded cheese on top.
7. Bake at 350 for 10-15 minutes, until cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (410g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1041 | ||
Calories from Fat: 694 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.2g | 103 % | |
Saturated Fat 37.5g | 187 % | |
Monounsaturated Fat 29.2g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 307.3mg | 95 % | |
Sodium 854.5mg | 29 % | |
Potassium 1019.2mg | 27 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.3g | ||
Protein 80.9g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1041
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