Try this CHEESY BEEF & MACARONI CASSEROLE recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375.
Cook noodles for 3/4 of time according to package. (My noodles said 9 minutes so I cooked them for 6). Drain and rinse under cold water.
Meanwhile, brown beef, garlic & onion in a frying pan. Drain.
Combine green peppers, beef, noodles, tomatoes, tomato sauce & paste, basil, salt & pepper, 1 cup of cheddar cheese, 2 tablespoons fresh parsley. Pour into a 9×13 casserole dish.
Combine remaining cheeses & 1 tablespoon of parsley. Sprinkle on top of casserole. Bake uncovered for 35-40 minutes or until bubbly and cheese is browned!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2296g) | ||
Recipe Makes: 1 | ||
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Calories: 2661 | ||
Calories from Fat: 1605 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 178.4g | 238 % | |
Saturated Fat 102.2g | 511 % | |
Monounsaturated Fat 57.2g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 710.6mg | 219 % | |
Sodium 7419.1mg | 256 % | |
Potassium 4952.5mg | 130 % | |
Total Carbohydrate 65g | 19 % | |
Dietary Fiber 15.5g | 62 % | |
Sugars, other 49.6g | ||
Protein 202.7g | 290 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2661
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