Try this Cheesy Cabbage Casserole Made with Cheese Whiz recipe, or contribute your own.
Suggest a better descriptionBreak cabbage leaves and place in cold water 5 to 10 minutes. Drain off water. Cut cabbage into 1/2-inch strips or chop. Remove hard core of cabbage. Place cabbage in boiling water. Cover and return to a boil; cook 5 minutes. Drain well. Place half of the cabbage in greased 1 1/2 quart casserole. Spread with half the soup and half of cheese. Sprinkle lightly with pepper. Repeat layers of cabbage, soup and cheese. Top with bread crumbs and dot with butter. Bake at 350 degrees for 25 to 30 minutes until cabbage is done. Do NOT overcook! Posted to recipelu-digest Volume 01 Number 657 by "Diane Geary."
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 248 | ||
Calories from Fat: 248 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28g | 37 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 1.3mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 248
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