weekend recipes
Preheat oven to 350 degrees.
In a medium saucepan, combine chicken, soup, green beans, mushrooms, cheese and mayonnaise. Heat until the mixture is bubbling. Pour hot mixture into an ungreased 2-quart baking dish. Separate biscuits and arrange over chicken mixture. Brush biscuits with melted butter. Cover and bake for 20 minutes, then uncover and bake an additional 10 minutes or until golden brown.
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Serving Size: 1 Serving (479g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 964 | ||
Calories from Fat: 565 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.8g | 84 % | |
Saturated Fat 23.2g | 116 % | |
Monounsaturated Fat 17.7g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 154.1mg | 47 % | |
Sodium 2798mg | 96 % | |
Potassium 649.3mg | 17 % | |
Total Carbohydrate 54g | 16 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 52.4g | ||
Protein 45.4g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 964
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