Try this Cheesy Chicken & Broccoli Mac recipe, or contribute your own.
Suggest a better description1. Spray large skillet with no stick cooking spray. add chicken; cook and stir on medium-high heat 5 minutes or until cooked through, stirring occasionally.
2. Stir in 1 1/2 cups water, milk and macaroni; stir until well blended. Bring to boil, reduce heat to medium -low cover. simmer 15 minutes or until macaroni is tender, stirring occasionally.
3. Add contents of cheese sauce pouch and broccoli cook until heated through, stirring occasionally.
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 161 | ||
Calories from Fat: 30 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 4 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 71.8mg | 22 % | |
Sodium 97.7mg | 3 % | |
Potassium 375mg | 10 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.7g | ||
Protein 28.1g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 161
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