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Mix together bred crumbs, cheeses, salt, and pepper. Dip chicken pieces in melted butter, then in cheese mixture. Tuck sides of chicken breast under to form individual bundles. To freeze, wrap each bundle in plastic wrap, and then place in freezer bags.
Thaw, then place chicken bundles in large, shallow baking dish. Melt remaining 2 T butter and pour over bundles. Sprinkle with 1/4 cup Parmesan cheese. Bake uncovered at 350 degrees approximately 1 hour, until chicken is crispy.
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|Serving Size: 1 Serving (733g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 522 (43%)|
|Amt Per Serving||% DV|
|Total Fat 58g||77 %|
|Saturated Fat 28.6g||143 %|
|Monounsaturated Fat 15.8g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 560.9mg||173 %|
|Sodium 1052.3mg||36 %|
|Potassium 1573.6mg||41 %|
|Total Carbohydrate 13.5g||4 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 12.7g|
|Protein 149.4g||213 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1206
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