Cheesy Chicken & Brocolli Casserole
1. Heat oven to 375°F/190°C.
2. In a casserole dish, combine rice, pepper, onion powder, cream of chicken, cheese, broccoli, and chicken stock. Mix until everything is combined.
3. Lay chicken on top of the rice mixture. Space evenly.
4. Cover with foil and bake for 50 minutes.
5. Take off cover and top the chicken with more cheese. Bake uncovered for another 5 minutes or until cheese is melted.
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Serving Size: 1 Serving (771g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1529 | ||
Calories from Fat: 891 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99g | 132 % | |
Saturated Fat 31.6g | 158 % | |
Monounsaturated Fat 37.6g | ||
Polyunsanturated Fat 20.5g | ||
Cholesterol 434.2mg | 134 % | |
Sodium 2004.4mg | 69 % | |
Potassium 1114.4mg | 29 % | |
Total Carbohydrate 38.3g | 11 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 37.2g | ||
Protein 114.2g | 163 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1529
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