HEAT Oven To 350 Degrees
COMBINE Beans And Soup In 2 Quart Casserole; Top With Velveeta
ADD Water To Butter In Medium Bowl; Stir Until Melted. Stir In Stuffing Mix Just Until Moistened.
Spoon Over Bean Mixture.
BAKE 35 To 40 Min. Or Until Heated Through
NOTE..Can Make Ahead Cover And Refrigerate Up To 24 Hours. Then Bake Uncovered.
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|Serving Size: 1 Serving (159g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 73 (44%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 18.3mg||6 %|
|Sodium 552.1mg||19 %|
|Potassium 227.2mg||6 %|
|Total Carbohydrate 18.7g||5 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 16.4g|
|Protein 5.1g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 167
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