1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
2. In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
3. Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.
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|Serving Size: 1 Serving (1938g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1999 (64%)|
|Amt Per Serving||% DV|
|Total Fat 222.1g||296 %|
|Saturated Fat 128.2g||641 %|
|Monounsaturated Fat 63.9g|
|Polyunsanturated Fat 11.5g|
|Cholesterol 709.2mg||218 %|
|Sodium 9498.7mg||328 %|
|Potassium 3239mg||85 %|
|Total Carbohydrate 142.8g||42 %|
|Dietary Fiber 10.1g||41 %|
|Sugars, other 132.7g|
|Protein 142.8g||204 %|
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Calories per serving: 3122
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