Try this Cheesy Mushroom Canapes recipe, or contribute your own.
Suggest a better descriptionIn a saucepan, melt butter. Add mushrooms and cook gently 2 minutes. Add flour and stir into mushroom mixture. Add cheese, mustard and Worcestershire sauce. Stir well and heat through gently 2 minutes or until mixture begins to melt. Remove from heat and season to taste with pepper. Preheat broiler. Toast bread on one side only. Spread cheese and mushroom mixture on untoasted sides. Broil in preheated broiler 3-4 minutes or until melted and bubbling. Cut slices in half and sprinkle liberally with parsley and paprika. Garnish with parsley sprigs, if desired, and serve hot.
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Serving Size: 1 Serving (154g) | ||
Recipe Makes: 4 | ||
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Calories: 461 | ||
Calories from Fat: 231 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.7g | 34 % | |
Saturated Fat 15.9g | 79 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 74.6mg | 23 % | |
Sodium 805.5mg | 28 % | |
Potassium 283.8mg | 7 % | |
Total Carbohydrate 36g | 11 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 34.3g | ||
Protein 21.9g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 461
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