Try this Cheesy Potato Scallop recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees.
Peel potatoes and cook in boiling water for 10 minutes or until just starting to soften.
Remove from water and pat dry.
Finely slice potatoes.
Grease base and sides of dish.
Layer potatoes, onion powder, salt, pepper and cheese until all in used. End with cheese on top.
Press down firmly.
Pour evaporated milk over all.
Cook for 35-45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (269g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 468 | ||
Calories from Fat: 251 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.9g | 37 % | |
Saturated Fat 17.6g | 88 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 88.4mg | 27 % | |
Sodium 481.7mg | 17 % | |
Potassium 858.8mg | 23 % | |
Total Carbohydrate 32.8g | 10 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 29.3g | ||
Protein 22.4g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 468
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