Cook sausage 8 min in skillet over med high heat, stirring to crumble. Toss together sausage, parmesan and next 3 ingred; arrange in 13x9 baking dish coated with pam.
Whisk together milk and next 2 ingres; pour over sausage mixture. Cover and chill 8 hours.
Preheat oven to 350?. Uncover casserole, and sprinkle with Gruyere. Bake 45 min or until golden. Let stand 10 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (275g)|
|Recipe Makes: 8-10 Serving|
|Calories from Fat: 276 (71%)|
|Amt Per Serving||% DV|
|Total Fat 30.6g||41 %|
|Saturated Fat 14.5g||72 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 201.3mg||62 %|
|Sodium 676.9mg||23 %|
|Potassium 256.3mg||7 %|
|Total Carbohydrate 9.8g||3 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 9.6g|
|Protein 20.2g||29 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 391
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!