Sausage Penne
1. In a large skillet, cook the sausage and garlic over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce; bring to a boil. Reduce heat; cover and simmer for 20 minutes.
2. Cook pasta according to package directions; drain. Meanwhile, in a small mixing bowl, combine the cream cheese, sour cream and onions.
3. In a greased shallow 3 quart baking dish; layer half of the pasta and sausage mixture. Dollop with half of the cream cheese mixture; sprinkle with half of the cheddar cheese. Repeat layers.
4. Bake, uncovered, at 350 degrees for 30 - 35 minutes or until bubbly.
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Serving Size: 1 Serving (1518g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2391 | ||
Calories from Fat: 1755 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 195g | 260 % | |
Saturated Fat 114.7g | 573 % | |
Monounsaturated Fat 52.3g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 600.7mg | 185 % | |
Sodium 3826.2mg | 132 % | |
Potassium 2041.6mg | 54 % | |
Total Carbohydrate 72.2g | 21 % | |
Dietary Fiber 10.4g | 42 % | |
Sugars, other 61.8g | ||
Protein 91.7g | 131 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2391
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