Try this Cheesy Shrimp and Grits Casserole recipe, or contribute your own.
Suggest a better descriptionBring 4 cups chicken broth and 1/2 teaspoon salt to a boil in a large saucepan; stir in grits. Cover, reduce heat, and simmer 20 minutes.
Stir together grits, 3/4 cup Cheddar cheese, and Monterey Jack cheese.
Melt butter in a large skillet over medium heat; add green onions, bell pepper, and garlic, and sauté 5 minutes or until tender.
Stir together green onion mixture, grits mixture, shrimp, and next 3 ingredients. Pour into a lightly greased 2-quart baking dish. Sprinkle top with remaining 1/4 cup shredded Cheddar cheese.
Bake at 350° for 30 to 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (5830g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2779 | ||
Calories from Fat: 995 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 110.6g | 147 % | |
Saturated Fat 51.7g | 259 % | |
Monounsaturated Fat 39.5g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 211mg | 65 % | |
Sodium 32096.4mg | 1107 % | |
Potassium 9111.7mg | 240 % | |
Total Carbohydrate 174g | 51 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 167.2g | ||
Protein 261.6g | 374 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2779
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