Bring 4 cups chicken broth and 1/2 teaspoon salt to a boil in a large saucepan; stir in grits. Cover, reduce heat, and simmer 20 minutes.
Stir together grits, 3/4 cup Cheddar cheese, and Monterey Jack cheese.
Melt butter in a large skillet over medium heat; add green onions, bell pepper, and garlic, and sauté 5 minutes or until tender.
Stir together green onion mixture, grits mixture, shrimp, and next 3 ingredients. Pour into a lightly greased 2-quart baking dish. Sprinkle top with remaining 1/4 cup shredded Cheddar cheese.
Bake at 350° for 30 to 45 minutes.
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|Serving Size: 1 Serving (5830g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 995 (36%)|
|Amt Per Serving||% DV|
|Total Fat 110.6g||147 %|
|Saturated Fat 51.7g||259 %|
|Monounsaturated Fat 39.5g|
|Polyunsanturated Fat 13.6g|
|Cholesterol 211mg||65 %|
|Sodium 32096.4mg||1107 %|
|Potassium 9111.7mg||240 %|
|Total Carbohydrate 174g||51 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 167.2g|
|Protein 261.6g||374 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2779
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