Try this CHEESY SWEET-POTATO CASSEROLE recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees. In a pan, combine first 6 ingredients. Bring to a simmer, remove from heat, let steep 5 min. Discard thyme sprigs. Drizzle 2 tbs cream mixture in bottom of a 9x13" baking dish. *Cover bottom of pan with a layer of potato slices. Season with salt and pepper, drizzle with 1/4 cup cream mixture. Continue layering with remaining potato slices, salt, pepper and cream. Top with remaining cream, then sprinkle with cheese. *Cover with foil, tenting to prevent cheese from sticking. Bake until done 1 hour 20 min. In a bowl, combine breadcrumbs, brown sugar, pepper, zest and salt. Uncover casserole, sprinkle top with breadcrumb mixture, bake 10 min. Broil casserole until browned and crunchy. Let rest 15 min. before serving. Top with green onions. SERVE & ENJOY...
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Serving Size: 1 Serving (383g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 751 | ||
Calories from Fat: 311 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.6g | 46 % | |
Saturated Fat 21g | 105 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 116.2mg | 36 % | |
Sodium 2309.6mg | 80 % | |
Potassium 946.6mg | 25 % | |
Total Carbohydrate 95.6g | 28 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 87.3g | ||
Protein 16.9g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 751
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