Try this Cheesy Tahini-Lemon-Herb Dressing & Sauce recipe, or contribute your own.
Suggest a better descriptionSoak the date(s) in water for 15-30 minutes, use warm water if you are in a hurry.
Combine the rest of the ingredients in a bowl, except for the herbs.
Put the dates and the water in a blender along with the lemon/lime juice and blend to chop the dates.
Add the bowl of the other ingredients and blend.
Add the herbs and blend briefly to chop finely and incorporate.
Add more water to desired consistency, and blend for a few seconds.
Serve, or refrigerate for up to one week.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (454g) | ||
Recipe Makes: 1 | ||
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Calories: 409 | ||
Calories from Fat: 286 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.8g | 42 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 13.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 30.3mg | 1 % | |
Potassium 543.7mg | 14 % | |
Total Carbohydrate 31.6g | 9 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 27.9g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 409
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