Try this Cheesy Tuna Noodle recipe, or contribute your own.
Suggest a better description1. Stir soup, milk, peas, tuna and noodles in 1 1/2 quart casserole dish.
2. Bake @ 400 for 20 min
3. Sprinkle cheese over top and bake 2 min more until cheese is melted.
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Serving Size: 1 Serving (194g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 232 | ||
Calories from Fat: 69 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 44.6mg | 14 % | |
Sodium 790.1mg | 27 % | |
Potassium 337.4mg | 9 % | |
Total Carbohydrate 6.6g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 5.6g | ||
Protein 32.8g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 232
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