Try this Chef Bill Hahnes Amaretto Sauce recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar over medium heat until all butter absorbed. Remove and blend in egg yolk. Pour in amaretto, gradually to taste, stirring constantly. Serve warm over bread pudding. Typos by Jim Kirk - captain@iquest.net Posted to MM-Recipes Digest V4 #281 by Jim Kirk
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Cup (288g) | ||
Recipe Makes: 1 Cups | ||
|
||
Calories: 1849 | ||
Calories from Fat: 1691 (91%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 187.9g | 250 % | |
Saturated Fat 117.7g | 589 % | |
Monounsaturated Fat 49.5g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 695.7mg | 214 % | |
Sodium 1310.4mg | 45 % | |
Potassium 73.7mg | 2 % | |
Total Carbohydrate 45.6g | 13 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 45.6g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1849
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.