Try this Chef Freddys White Chocolate Berry Pie recipe, or contribute your own.
Suggest a better description1) Prepare and bake the pie crust according to package instructions for one crust baked shell, and let cool completely... 2) Microwave 4 squares of the white chocolate and milk for about 2 min. or `til almost melted. Stir `til melted and let cool to room temp... 3) Beat cream cheese, powdered sugar, and orange peel in a small bowl with an elec. mixer on low speed `til smooth. then fold in the white chocolate mixture... 4) Fold the whipped cream into the chocolate mixture and spread into the cooled pie shell. Arrange the berries on the filling and drizzle the remaining melted chocolate... Refrigerate for at least one hour before serving... Source: Snagged of a sunday paper coupon... cf Posted to MM-Recipes Digest V4 #299 by "Fred Goslin"
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 46 | ||
Calories from Fat: 20 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 1.5mg | 0 % | |
Sodium 6.7mg | 0 % | |
Potassium 21.5mg | 1 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 46
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