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Serving Size: 1 Serving (1157g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2043 | ||
Calories from Fat: 1323 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147g | 196 % | |
Saturated Fat 36.3g | 181 % | |
Monounsaturated Fat 45.8g | ||
Polyunsanturated Fat 21.6g | ||
Cholesterol 2643.5mg | 813 % | |
Sodium 2113.1mg | 73 % | |
Potassium 1909.1mg | 50 % | |
Total Carbohydrate 61.2g | 18 % | |
Dietary Fiber 12.4g | 49 % | |
Sugars, other 48.8g | ||
Protein 115.8g | 165 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2043
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