Try this Chen Du Cold Noodles recipe, or contribute your own.
Suggest a better description2 SERVINGS VEGAN This simple dish comes from the menu of VEGETARIAN GARDEN (Chicago) where it is a perennial favorite. In large pot, bring 4 quarts of water to a boil. When water boils, add salt and noodles, stirring to prevent sticking. Cook until al dente, stirring occasionally, about 8 minutes. Drain, rinse under running cold water, and drain well again. Transfer noodles to bowl, toss with 2 tablespoons olive oil, cover and refrigerate until thoroughly chilled. To serve, blanch bean sprouts in boiling water for 30 seconds. Drain and transfer to serving bowl. Add remaining ingredients to bowl and mix well. Add cold noodles and toss to coat. Serve cold. By Kathleen
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Serving Size: 1 Serving (225g) | ||
Recipe Makes: 2 servings | ||
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Calories: 639 | ||
Calories from Fat: 616 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.4g | 91 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 32.8g | ||
Polyunsanturated Fat 22.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 131.2mg | 5 % | |
Potassium 105.8mg | 3 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 6.6g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 639
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