Beat cream cheese at medium speed until smooth, gradually add sugar until blended. Gently fold in whipped topping. Place 1/2 the cake cubes in large glass bowl, top with 1/2 of the cream cheese mixture. Spread 1/2 of the cherry pie filling over cream cheese mixture. Repeat layers, cover & chill.
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|Serving Size: 1 Serving (110g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 140 (47%)|
|Amt Per Serving||% DV|
|Total Fat 15.6g||21 %|
|Saturated Fat 10.3g||52 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 32mg||10 %|
|Sodium 383.8mg||13 %|
|Potassium 114.7mg||3 %|
|Total Carbohydrate 35.2g||10 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 34.6g|
|Protein 5g||7 %|
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Calories per serving: 297
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