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Suggest a better descriptionBeat cream cheese at medium speed until smooth, gradually add sugar until blended. Gently fold in whipped topping. Place 1/2 the cake cubes in large glass bowl, top with 1/2 of the cream cheese mixture. Spread 1/2 of the cherry pie filling over cream cheese mixture. Repeat layers, cover & chill.
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 297 | ||
Calories from Fat: 140 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.6g | 21 % | |
Saturated Fat 10.3g | 52 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 32mg | 10 % | |
Sodium 383.8mg | 13 % | |
Potassium 114.7mg | 3 % | |
Total Carbohydrate 35.2g | 10 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 34.6g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 297
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