Cream sugar and butter. Add eggs one at a time, blending well after each addition. Stir in flour, vanilla, almiond extract, cherries, coconut, and nuts. Spread into greased jelly roll pan and bake at 350 degrees for 25-30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (2107g) | ||
Recipe Makes: 2 Dozen | ||
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Calories: 7007 | ||
Calories from Fat: 2348 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 260.9g | 348 % | |
Saturated Fat 126.5g | 633 % | |
Monounsaturated Fat 86.4g | ||
Polyunsanturated Fat 23.6g | ||
Cholesterol 3536.9mg | 1088 % | |
Sodium 1657.4mg | 57 % | |
Potassium 1820.6mg | 48 % | |
Total Carbohydrate 1076.3g | 317 % | |
Dietary Fiber 15.1g | 60 % | |
Sugars, other 1061.2g | ||
Protein 126.7g | 181 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7007
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