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Suggest a better descriptionSpoon half of the pie filling into crust. In a mixing bowl, combine milk, and pudding mixes. Mix until smooth. Fold in whipped topping. Spoon mixture over pie filling in crust. Refrigerate three hours or until set. Top with remaining pie filling. Per serving: 327 Calories; 4g Fat (11% calories from fat); 4g Protein; 69g Carbohydrate; 0mg Cholesterol; 482mg Sodium Recipe by: Keebler Company Posted to EAT-LF Digest by "Anitas Tried & True Recipes"
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Serving Size: 1 Serving (1028g) | ||
Recipe Makes: 8 servings | ||
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Calories: 1139 | ||
Calories from Fat: 26 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 321.5mg | 11 % | |
Potassium 1068.9mg | 28 % | |
Total Carbohydrate 269.4g | 79 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 263.4g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1139
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