Try this Cherry Chicken oamc recipe, or contribute your own.
Suggest a better descriptionAssemble all ingredients into two separate gallon-sized freezer bags. Lay flat, label and place in freezer.
Day of cooking, dump contents of bag into slow cooker. Cook on low for 8 hours or on high for 4 hours. You can shred
chicken if you want, or leave in chunks.
Serve with rice, cous-cous or salad. Makes great leftover sandwiches.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (17g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 61 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.1mg | 0 % | |
Potassium 23.8mg | 1 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 15.5g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 61
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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