Try this Cherry Chocolate Pie recipe, or contribute your own.
Suggest a better descriptionPrepare chocolate pie shell: Preheat oven at 450. Combine first 4 ingredients in a bowl. Add boiling water. Stir vigorously until a very soft dough forms. Press dough firmly with floured fingers in an ungreased 9 inch pie plate, bringing dough onto rim of plate. Flute if desired. Bake 8-10 minutes, until set. Cool. Combine cream cheese, powdered sugar and vanilla in a bowl and mix until well blended. Fold in dessert topping. Spoon into pie shell and spread with pie filling. Drizzle with toppinigs. Refrigerate at least 8 hours, until set. This recipe serves 10. Posted to EAT-L Digest 13 October 96 Date: Mon, 14 Oct 1996 13:13:23 -0500 From: Rhonda Grout
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Serving Size: 1 Serving (1113g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1631 | ||
Calories from Fat: 345 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.3g | 51 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 20.5g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 25mg | 8 % | |
Sodium 4207.8mg | 145 % | |
Potassium 1035.5mg | 27 % | |
Total Carbohydrate 271.7g | 80 % | |
Dietary Fiber 5.9g | 23 % | |
Sugars, other 265.8g | ||
Protein 46.7g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1631
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