Try this Cherry Crumble Pie recipe, or contribute your own.
Suggest a better descriptionCombine cornstarch and water and stir until smooth. Add cherry pie filling and mix. Pour into pie crust.
Combine oats, flour, brown sugar and butter and mix to create a crumbly mixture. Sprinkle over pie filling and bake for 30-40 minutes at 350° F. Cool before serving.
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Serving Size: 1 (207g) | ||
Recipe Makes: 1 | ||
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Calories: 732 | ||
Calories from Fat: 24 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 34.2mg | 1 % | |
Potassium 293.8mg | 8 % | |
Total Carbohydrate 176.5g | 52 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 172.3g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 732
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