I put the cream cheese, condensed milk, and pineapple juice in a mixing bowl and used my electric mixer to whiz this to a creamy consistency. Then I folded in nuts, 1 can of cherry pie filling, pineapple, and cool whip. Now use the other can of the cherry pie filling to make a ring around the top. Then throw some chopped nuts on it!! I put this in a beautiful crystal dish. Looked like I worked for hours...... Put in the refrigerator to chill. I was out of the kitchen in about 45 to 50 minutes Latkes included. Posted to JEWISH-FOOD digest by Kae Morrison
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|Serving Size: 1 Serving (1147g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 686 (27%)|
|Amt Per Serving||% DV|
|Total Fat 76.3g||102 %|
|Saturated Fat 26.5g||133 %|
|Monounsaturated Fat 32.6g|
|Polyunsanturated Fat 13.3g|
|Cholesterol 142.9mg||44 %|
|Sodium 654.6mg||23 %|
|Potassium 2488mg||65 %|
|Total Carbohydrate 424.3g||125 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 415g|
|Protein 40.7g||58 %|
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Calories per serving: 2498
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