Try this Cherry Mousse recipe, or contribute your own.
Suggest a better descriptionThis is a different kind of mousse that I hope that you will enjoy. Place the whites in the refrigerator and the yolks in a large stainless steel bowl and set aside. In a heavy saucepan, combine the sugar and water. Mix until dissolved and place on high heat. Boil for 2 to 3 minutes. When clear and the sugar is completely dissolved, remove from the heat and quickly whisk into the egg yolks. With a had mixer, beat this mixture on high speed for 5 to 8 minutes or until stiff and shiny. Set aside. whip the cream until stiff peaks form and set aside. Whip the egg whites to form stiff peaks and set aside. Add the pureed cherries to the egg yolk mixture and blend well. Fold in the whipped cream and then the egg whites. Pour into individual serving dishes or a large bowl and quickly refrigerate for at least 2 hours, longer if possible. Serve with whipped cream or nuts as a garnish. From The National Red Cherry Institute Posted to MM-Recipes Digest V3 #334 From: BobbieB1@aol.com Date: Fri, 6 Dec 1996 00:04:22 -0500
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Serving Size: 1 Serving (578g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1509 | ||
Calories from Fat: 1148 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 127.6g | 170 % | |
Saturated Fat 71.7g | 358 % | |
Monounsaturated Fat 39.2g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 1437.9mg | 442 % | |
Sodium 455.5mg | 16 % | |
Potassium 544.2mg | 14 % | |
Total Carbohydrate 59.7g | 18 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 59.7g | ||
Protein 37.1g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1509
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