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Suggest a better description1. Preheat oven 350F
2. Pit the cherries by placing them on top of a empty glass bottle, one at a time. Using a chopstick, push through the cherry to remove the pit. Set aside.
3. In a medium bowl, mix together the flour, sugar, and salt. Add the eggs and stir well to combine. Add the half and half and vanilla and whisk until smooth.
4. Melt the butter in an 8-inch cast-iron skillet over medium heat. Once the butter is melted remove the pan from the heat.
5. Spread the cherries evenly in the pan. Pour the batter over the cherries.
6. Bake for 40-45 minutes, until the tart is golden brown and firm to touch.
7. Dust the powdered sugar on top.
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Serving Size: 1 (997g) | ||
Recipe Makes: 1 | ||
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Calories: 1517 | ||
Calories from Fat: 897 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.6g | 133 % | |
Saturated Fat 55.6g | 278 % | |
Monounsaturated Fat 29.8g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 1086.1mg | 334 % | |
Sodium 28691.7mg | 989 % | |
Potassium 1277.8mg | 34 % | |
Total Carbohydrate 107.7g | 32 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 102.9g | ||
Protein 49.6g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1517
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