Combine flour, baking powder and salt. Set aside. Cream butter and sugar. Add eggs, one at a time, beating well after each. Stir in extracts and cherries. Add flour and mix. Stir in white chocolate. Drop dough onto greased baking sheets by rounded tablespoons. Slightly flatten with fingertips. Bake at 350 degrees until light brown, about 15 minutes. Cool. Yield: about 3 dozen.
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|Serving Size: 1 Serving (3365g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 5684 (47%)|
|Amt Per Serving||% DV|
|Total Fat 631.5g||842 %|
|Saturated Fat 372.7g||1863 %|
|Monounsaturated Fat 171.8g|
|Polyunsanturated Fat 33.8g|
|Cholesterol 4630.2mg||1425 %|
|Sodium 5700.7mg||197 %|
|Potassium 2249.4mg||59 %|
|Total Carbohydrate 1446.4g||425 %|
|Dietary Fiber 22.3g||89 %|
|Sugars, other 1424.1g|
|Protein 171.8g||245 %|
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Calories per serving: 11979
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