Try this Chestnut Chocolate Dessert (Mf) recipe, or contribute your own.
Suggest a better descriptionOver low heat, melt chocolate in heavy cream, stirring until smooth; let cool to room temperature. With an electric mixer whip the butter and sugar until light, then fold in the cooled chocolate, chestnut puree and rum. Mix until smooth and pack into prepared ramekins or custard cups. Cover and chill overnight. Pipe whipped cream rosettes in center if you wish. Yield: 6 to 8 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6751 Posted to CHILE-HEADS DIGEST V3 #,
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 6 servings | ||
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Calories: 621 | ||
Calories from Fat: 460 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.1g | 68 % | |
Saturated Fat 31.6g | 158 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 94.9mg | 29 % | |
Sodium 227.8mg | 8 % | |
Potassium 221.2mg | 6 % | |
Total Carbohydrate 45g | 13 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 41.7g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 621
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