Try this Chewing gum recipe, or contribute your own.
Suggest a better descriptionPlace 6 oz of beeswax into a double boiler (or a bowl set on top of a pot filled with about an inch of water) and turn the stove to medium high.Melt the wax until it is soft and mostly liquid.Add your flavorings. Try peppermint, cinnamon, lemon, or licorice. 5 drops of extract should be enough. Alternatively, you can use fresh, finely chopped herbs (rosemary, mint).Pour the wax into small molds (candy molds or ice cube trays work well)Refrigerate until hardened, then remove and chew.
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Serving Size: 1 (181g) | ||
Recipe Makes: 1 | ||
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Calories: 5 | ||
Calories from Fat: 1 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.4mg | 0 % | |
Potassium 52.1mg | 1 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 0.2g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5
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