Combine first seven ingredients; mix well. Stir in chips. Press into greased 9x13 pan and bake at 325 degrees for 18-22 minutes or until golden brown. Cool for ten minutes and cut into bars. Let cool completely.
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|Serving Size: 1 Serving (137g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 214 (37%)|
|Amt Per Serving||% DV|
|Total Fat 23.8g||32 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 19.4mg||6 %|
|Sodium 154mg||5 %|
|Potassium 311.5mg||8 %|
|Total Carbohydrate 86.8g||26 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 79.5g|
|Protein 11.2g||16 %|
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Calories per serving: 585
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