Try this Chewy Chocolate Chip Cookies recipe, or contribute your own.
Suggest a better description1. Preheat oven to 190 ?C . 2. Cream together the butter and the sugars. 3. Sift together flour, oatmeal, salt, baking soda, baking powder, and shredded chocolate bar. 4. Add eggs and vanilla to creamed sugar and butter, then mix all ingredients together. 5. Mix chocolate chips and nuts into mixture. 6. Drop by onto ungreased cookie sheet in small drops. 7. Bake 6 minutes or until done. Authors Notes: These cookies are a combination of oatmeal and chocolate chip. They are very rich, but very tasty. The recipe was obtained from a friend of a friend, who supposedly paid a large amount of money for it. However, the cookies do not taste exactly the same as the name brand. A blender works very well to powder the oats and the chocolate bar. The blender chops the oatmeal finer than a food processor. The powdered chocolate bar should melt at the touch of your fingers. I prefer my cookies just barely done, so that they remain chewy. If you want to send your taste buds into heaven, butter the cookies as they come out of the oven (still hot), and eat them still warm with a glass of cold milk. Note that cocoa is not the same thing as a shredded chocolate bar. Note also that oatmeal is not the same thing as quick-cooking oats or instant oatmeal. Oatmeal means ``rolled oats, such as Quaker oats. Difficulty : easy to moderate. Precision : measure the ingredients. Recipe by: Sam Spitzner Illinois Bell, Chicago, Illinois Posted to recipelu-digest Volume 01 Number 286 by "Diane Geary"
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Serving Size: 1 Serving (3238g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3271 | ||
Calories from Fat: 3271 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 365.2g | 487 % | |
Saturated Fat 231.2g | 1156 % | |
Monounsaturated Fat 94.7g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 967.5mg | 298 % | |
Sodium 5885.5mg | 203 % | |
Potassium 197.7mg | 5 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 5.9g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3271
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