Try this Chewy Coconut Macaroons recipe, or contribute your own.
Suggest a better description1. Preheat oven to 160 degrees. line 2 large baking trays with baking paper.
2. Combine the egg whites, vanilla and salt in a large bowl. Beat on medium until stiff peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until the mixture is shiny and stiff peaks form.
3. Gently fold in the coconut.
4. Place heaped teaspoonfuls of the mixture onto the trays, allowing room for speading. Bake for 20 minutes. Cool on trays.
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Serving Size: 1 Serving (8g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 24 | ||
Calories from Fat: 8 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.2mg | 0 % | |
Potassium 13.2mg | 0 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.5g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 24
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