Best eaten right out of the oven.
Cream margarine and 1/4 c. sugar. Stir in 1/2 c. flour. Pat into greased square pan. Bake at 350? for 10 min. Mix remaining 1/2 c. sugar, 2 T. flour, salt, vanilla, Ener-G, nuts and coconut. Spread over dough. Bake 25 min. Cut while warm.
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 9 | ||
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Calories: 199 | ||
Calories from Fat: 89 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 41.6mg | 1 % | |
Potassium 68.2mg | 2 % | |
Total Carbohydrate 26.3g | 8 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 25.1g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 199
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