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Suggest a better descriptionGrease and flour 13x9" pan. Preheat oven to 350~. Blend cake mix, margarine, 1/3 cup evaporated milk, and pecans, just until moistened. Press 1/2 the dough into the bottom of the pan. Bake 6-8 minutes. Melt caramles and the remaining evaporated milk in top of double boiler. Sprinkle chocolate chips over top of baked cake mix. Spread with melted caramel mixture. Take small pieces of the remaining dough and pat then flat between your hands. Lay these flat pieces over caramel layer. Caramel will not be completely covered. Bake 15-18 minutes. Cool and cut. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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Serving Size: 1 Cookie (35g) | ||
Recipe Makes: 40 Cookies | ||
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Calories: 122 | ||
Calories from Fat: 35 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 4.1mg | 1 % | |
Sodium 117.3mg | 4 % | |
Potassium 80.9mg | 2 % | |
Total Carbohydrate 21g | 6 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 20.4g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 122
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