Serve this Chewy Keto Skillet Chocolate Chip Cookie with a scoop of ice cream for a taste of heaven! Better than any restaurant!
Source: low carb abode
Grease oven-safe 10-inch skillet (cast iron or other oven-safe skillet). Preheat oven to 350 ?.
In a medium bowl, whisk together almond flour, baking soda, salt, and gelatin powder. Set aside.
Beat butter with sweetener until creamy. Add egg, yolk, and vanilla extract and mix until well combined. Stir in dry ingredients. Then stir in chocolate chunks (leave some for top).
Transfer cookie dough into skillet and spread to the edges. Top with remaining chocolate chunks.
Bake for 20-22 minutes until top looks golden brown. Let cool down for at least 10 minutes before serving. Enjoy as is or with keto-friendly vanilla ice cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 270 | ||
Calories from Fat: 244 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.1g | 36 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 90.9mg | 28 % | |
Sodium 140.6mg | 5 % | |
Potassium 125.3mg | 3 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 1.7g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 270
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