Try this Chia Seed Pudding recipe, or contribute your own.
Suggest a better descriptionAdd milk, honey and strawberries to a bowl, and stir together until honey dissolves. Mix in chia seeds. Divide the mixture into 4 jars, cover, and place in the refrigerator overnight. Top with chopped strawberries before serving.
Notes: Can be stored covered in the refrigerator up to 4 days.
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Serving Size: 1 Serving (797g) | ||
Recipe Makes: Servings | ||
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Calories: 1082 | ||
Calories from Fat: 563 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.6g | 83 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 36.5g | ||
Cholesterol 48mg | 15 % | |
Sodium 222.4mg | 8 % | |
Potassium 1182.3mg | 31 % | |
Total Carbohydrate 100.7g | 30 % | |
Dietary Fiber 60.3g | 241 % | |
Sugars, other 40.4g | ||
Protein 40.2g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1082
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